Work

Isolation and characterisation of the sesquiterpene lactones from Lactuca sativa L var. anagustata

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.11.056

Authors: Yi-Feng Han, Gui-Xiu Cao, Xiao-Jing Gao, Min Xia

Institution: Zhejiang Sci-Tech University

Language: English

Topic: Sesquiterpenes and Asteraceae Studies

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Science Foundation

OpenAlex ID: W2130945285

FWCI: 0.732

Cites: 25

Cited by: 42

Related to: 10