Fish Consumption Among Healthy Adults Is Associated With Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease
Year: 2005
Type: article
Study design: Observational Study
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
Funder: Hellenic Society of Cardiology
Award: G952054302
OpenAlex ID: W2131040650
