The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types
Year: 2012
Type: article
DOI: 10.1002/jsfa.5617
Author: Ewelina Hallmann
Institution: Warsaw University of Life Sciences
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2131116562
