Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals
Year: 1997
Type: article
Source: Cancer Letters
Authors: Qiuyin Cai, Ronald O Rahn, Ruiwen Zhang
Institution: University of Alabama at Birmingham
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2131247432
