Work

The Greenhouse Gas Footprint of China's Food System: An Analysis of Recent Trends and Future Scenarios

Year: 2015

Type: article

Source: Journal of Industrial Ecology

DOI: 10.1111/jiec.12323

Authors: Huimin Li, Tong Wu, Xiao Wang, Ye Qi

Institutions: Beijing University of Civil Engineering and Architecture, Arizona State University, Tsinghua University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2131391388

FWCI: 2.416

Cites: 44

Cited by: 52

Related to: 10