Work

A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils.

Year: 2011

Type: article

Source: PubMed

Authors: Chiu-Ching Huang, Hsiao-Fen Wang, Chia-Hui Chen, Ya-Ju Chen, Kuang-Hway Yih

Institution: Hungkuang University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2131453205

FWCI: 4.382

Cites: 29

Cited by: 19

Related to: 10