Work

Dietary flavonoid intake and non-Hodgkin lymphoma risk

Year: 2008

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/87.5.1439

Authors: Cara L Frankenfeld, James R Cerhan, Wendy Cozen, Scott Davis, Maryjean Schenk, Lindsay M Morton, Patricia Hartge, Mary H Ward

Institutions: University of Southern California, National Institutes of Health, Mayo Clinic, Wayne State University, University of Washington, Fred Hutch Cancer Center, The Barbara Ann Karmanos Cancer Institute, Division of Cancer Epidemiology and Genetics, National Cancer Institute

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Cancer Institute

Awards: SURVEILLANCE EPIDEMIOLOGY &END RESULTS PROGRAM, G1041864957, G1220193100, SURVEILLANCE EPIDEMIOLOGY &END RESULTS PROGRAM, G1788914148, SURVEILLANCE, EPIDEMIOLOGY, AND END RESULTS--SEER, SURVEILLANCE EPIDEMIOLOGY &END RESULTS PROGRAM, G420411562, G490749545, G9000304638

OpenAlex ID: W2131700370

FWCI: 5.885

Cites: 18

Cited by: 51

Related to: 10