Characterization of Enterococci isolated from Moroccan dairy products
Year: 2010
Type: article
Abstract: Summary of the results of the biochemical tests carried out on the E. durans isolates. Strains Metabolism of citrate EPS production Proteolysis a (mM Gly) Autolysis a (%) Nisin MIC (mg ml -1 ) Vancomycin MIC (µg ml -1 ) LB2 + + 2.18 ± 0.02 9.74 ± 0.91 0.8 < 2 LB5 + + 2.64 ± 0.05 20.34 ± 0.43 0.8 < 2 LB6 + + 2.40 ± 0.08 8.08 ± 0.33 0.8 < 2 LB11 - + 3.10 ± 0.00 13.59 ± 0.05 1.6 < 2 LB13 - + 2.15 ± 0.01 2.59 ± 0.75 3.2 < 2 LC'1 + + 2.47 ± 0.00 9.30 ± 0.30 0.8 < 2 LC1 + + 3.04 ± 0.07 18.36 ± 0.54 0.8 < 2 LC2 + + 2.34 ± 0.01 13.04 ± 0.47 0.8 < 2 LC'3 + + 2.33 ± 0.01 9.49 ± 0.54 0.8 < 2 L1 + + 3.41± 0.00 11.98 ± 0.15 0.8 < 2 L3 + + 2.55 ± 0.00 9.76 ± 0.57 0.8 < 2 L4 + + 2.69 ± 0.05 6.94 ± 0.15 0.8 < 2 LF4 + + 2.28 ± 0.03 13.27± 0.64 0.8 < 2 LV13 + + 2.56 ± 0.01 6.26 ± 0.62 0.8 < 2 LV15 + + 2.18 ± 0.10 8.24 ± 0.17 0.8 < 2 LV16 + + 2.46 ± 0.44 11.98 ± 0.49 0.8 < 2 CLF5 + + 2.04 ± 0.05 9.82 ± 0.11 0.8 < 2 R2 + + 5.22 ± 0.88 15.79 ± 0.32 0.8 < 2 R5 + + 2.26 ± 0.02 9.00 ± 0.52 0.8 < 2 R10 + + 2.79 ± 0.02 11.96 ± 1.90 1.6 < 2 R11 + + 2.20 ± 0.02 6.51 ± 0.53 0.8 < 2 S2ac + + 2.16 ± 0.02 13.30 ± 0.39 0.8 < 2 S5 + + 2.17 ± 0.01 7.98 ± 0.05 0.8 < 2
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W2131789819