Work

Quality of home frozen vegetables: II. Effects of blanching and/or cooling in various solutions on conversion of chlorophyll

Year: 1974

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1974.tb01750.x

Authors: MARGARET A. HUDSON, VALERIE J. SHARPLES, MONICA E. GREGORY

Institution: University of Bristol

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2131792437

FWCI: 2.309

Cites: 4

Cited by: 13

Related to: 10