Work

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.01.037

Authors: Paweł Paśko, Henryk Bartoń, Paweł Zagrodzki, Shela Gorinstein, Maria Fołta, Zofia Zachwieja

Institutions: Jagiellonian University, Institute of Nuclear Physics, Polish Academy of Sciences, Hebrew University of Jerusalem

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2131799039

FWCI: 16.89

Cites: 28

Cited by: 438

Related to: 10