Work

Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

Year: 1995

Type: article

Source: Carbohydrate Research

DOI: 10.1016/0008-6215(95)00270-7

Authors: Jeroen J.G. van Soest, Hubertus Tournois, Dick de Wit, Johannes F.G. Vliegenthart

Institution: Utrecht University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2132078016

FWCI: 3.233

Cites: 37

Cited by: 1,301

Related to: 10