Work

The use of the glycemie Index in predicting the blood glucose response to mixed meals

Year: 1986

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/43.1.167

Authors: TMS Wolever, DJA Jenkins

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2132216789

FWCI: 10.53

Cites: 32

Cited by: 648

Related to: 10