Work

Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration

Year: 2005

Type: review

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/j.jnutbio.2005.10.005

Authors: Brad A. Sutherland, Rosanna M.A. Rahman, Ian Appleton

Institution: University of Otago

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funder: Eisai

OpenAlex ID: W2132337002

FWCI: 1.853

Cites: 209

Cited by: 330

Related to: 10