Work

Study on the Possibility of Improving of Nutritive Value of Wheat Straw by Baker's Yeast (saccharomyces Cerevisiae 1026)

Year: 2012

Type: article

Authors: Ahmadreza Hasani, Mohammad Mehdizadeh, N Hajihasani

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2132481266

FWCI:

Cites: 4

Cited by:

Related to: 10