Work

Antioxidant properties of garlic as affected by selenium and humic acid treatments

Year: 2015

Type: article

Source: New Zealand Journal of Crop and Horticultural Science

DOI: 10.1080/01140671.2014.991743

Authors: K Ghasemi, S Bolandnazar, SJ Tabatabaei, H Pirdashti, M Arzanlou, MA Ebrahimzadeh, H Fathi

Institutions: University of Tabriz, Sari Agricultural Sciences and Natural Resources University, Ardabil University of Medical Sciences, Mazandaran University of Medical Sciences

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2132560515

FWCI: 2.64

Cites: 33

Cited by: 42

Related to: 10