Work

Dietary Amylose-Amylopectin Starch Content Affects Glucose and Lipid Metabolism in Adipocytes of Normal and Diabetic Rats

Year: 1998

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/128.1.35

Authors: Morvarid Kabir, Salwa W. Rizkalla, Martine Champ, Jing Luo, Josette Boillot, Françoise Bruzzo, Gérard Slama

Institutions: Inserm, Hôtel-Dieu de Paris, Université Pierre-et-Marie-Curie, Institut National de la Recherche Agronomique

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2132567273

FWCI: 3.096

Cites: 35

Cited by: 160

Related to: 10