Work

Deoxyribonucleic Acid Homology Studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov.

Year: 1989

Type: article

Source: International Journal of Systematic Bacteriology

DOI: 10.1099/00207713-39-2-105

Authors: M. D. COLLINS, B. A. PHILLIPS, P. ZANONI

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2132689762

FWCI: 6.83

Cites: 5

Cited by: 257

Related to: 10