Work

Sampling of Fresh Pork for Nutrient Analysis

Year: 1981

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1981.tb02978.x

Authors: H. R. CROSS, M. K. MOSS, K. ONO, I. TENNENT, H. T. SLOVER, W. WOLF, R. THOMPSON, E. LANZA, K. STEWART

Institutions: United States Department of Agriculture, Beltsville Agricultural Research Center, Roman L. Hruska U.S. Meat Animal Research Center

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2132769431

FWCI: 1.387

Cites: 7

Cited by: 7

Related to: 10