Work

Probiotics: effects on immunity

Year: 2001

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/73.2.444s

Authors: Erika Isolauri, Yelda Sütas, Pasi Kankaanpää, Heikki Arvilommi, Seppo Salminen

Institution: University of Turku

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2132829999

FWCI: 4.372

Cites: 57

Cited by: 1,031

Related to: 10