Work

Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits

Year: 2009

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2009.08.014

Authors: Roberto Rodríguez Madrera, Anna Picinelli Lobo, Juan José Mangas Alonso

Institution: Servicio Regional de Investigación y Desarrollo Agroalimentario

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: European Regional Development Fund, European Social Fund

OpenAlex ID: W2132836999

FWCI: 4.022

Cites: 35

Cited by: 60

Related to: 10