Work

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(03)00014-1

Author: J Mau

Institution: National Chung Hsing University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Science Council

OpenAlex ID: W2132841638

FWCI: 9.877

Cites: 15

Cited by: 214

Related to: 10