Work

Representation of Umami Taste in the Human Brain

Year: 2003

Type: article

Source: Journal of Neurophysiology

DOI: 10.1152/jn.00669.2002

Authors: I.E.T. de Araujo, M. L. Kringelbach, E. T. Rolls, P. Hobden

Institution: University of Oxford

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2132924691

FWCI: 8.841

Cites: 41

Cited by: 259

Related to: 10