Work

Integrity of gluten components labelled with 14c

Year: 1968

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740190309

Author: J. W. Lee

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2133076181

FWCI:

Cites: 14

Cited by:

Related to: 10