Work

Effect of Mild Heat Treatments Prior to Air Dehydration of Dried Onions Quality

Year: 1990

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Myung‐Hwan Kim, Byung‐Yong Kim

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2133200459

FWCI: 6.659

Cites:

Cited by: 9

Related to: 10