Work

The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake

Year: 2006

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2006.07.002

Authors: Amy F. Subar, Kevin W. Dodd, Patricia M. Guenther, Victor Kipnis, Douglas Midthune, Margaret McDowell, Janet A. Tooze, Laurence S. Freedman, Susan M. Krebs-Smith

Institution: National Cancer Institute

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2133231335

FWCI: 6.289

Cites: 16

Cited by: 191

Related to: 10