Work

Strategies to Improve the Dietary Quality of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries: An Assessment of Stakeholder Opinions

Year: 2013

Type: article

Study design: Observational Study

Source: The FASEB Journal

DOI: 10.1096/fasebj.27.1_supplement.232.7

Authors: Cindy W Leung, Elena E Hoffnagle, Susan J Blumenthal, Hayley Lofink, Helen H Jensen, Susan B Foerster, Lilian W.Y. Cheung, Marion Nestle, Walter C Willett

Institutions: University of California, San Francisco, Center for the Study of the Presidency and Congress, Iowa State University, Harvard University, New York University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, No poverty

Open Access status: closed

OpenAlex ID: W2133265439

FWCI:

Cites:

Cited by: 2

Related to: 10