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고핵산 함유 Saccharomyces cerevisiae 균주를 이용한 정미성 효모 추출물의 제조

Year: 1999

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 김재식, 김진욱, 심원, 김정완, 박관화, 백운화

Language: Korean

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2133407939

FWCI: 0.338

Cites:

Cited by: 7

Related to: 10