Work

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

Year: 1976

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/29.8.859

Authors: JD Cook, ER Monsen

Institutions: University of Kansas Medical Center, University of Washington

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2133481344

FWCI: 5.036

Cites: 24

Cited by: 322

Related to: 9