A Survey on Customers' Perceptions of Nutrition Labeling for Processed Food and Restaurant Meal
Year: 2010
Type: article
Study design: Observational Study
Source: Journal of Nutrition and Health
Authors: Kwang Il Kwon, Sung Won Yoon, So Jin Kim, Hani Kang, Hae Na Kim, Jee Young Kim, Seo Young Kim, Killye Kim, Jun Hyung Lee, Sun Mi Jung, So Won Ock, Eun Ju Lee, Jong Wook Kim, Myung Chul Kim, Hye Kyung Park
Institution: Ministry of Food and Drug Safety
Language: English
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2133592893