Work

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.03.048

Authors: T SUN, J POWERS, J TANG

Institution: Washington State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2133694211

FWCI: 3.03

Cites: 25

Cited by: 210

Related to: 10