Work

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

Year: 2013

Type: review

Study design: Systematic Review

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.113.067629

Authors: Susan S Cho, Lu Qi, George C Fahey Jr, David M Klurfeld

Institutions: Nutrasource, Harvard University, University of Illinois Urbana-Champaign, Agricultural Research Service, Beltsville Agricultural Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Agriculture, Kellogg's, Agricultural Research Service

OpenAlex ID: W2133994619

FWCI: 5.354

Cites: 82

Cited by: 429

Related to: 10