Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine
Year: 2005
Type: article
Study design: Clinical Trial
Institution: Unilever Research and Development Vlaardingen
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2134029787