Work

Influence of Malting on the Protein Composition of Triticale (× Triticosecale Wittmack) ‘Trigold’

Year: 2015

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem-12-14-0251-r

Authors: Alicia Munoz‐Insa, Martina Gastl, Thomas Becker

Institution: Technical University of Munich

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2134052634

FWCI: 0.546

Cites: 50

Cited by: 10

Related to: 10