Nanoemulsions versus microemulsions: terminology, differences, and similarities
Year: 2011
Type: article
Source: Soft Matter
DOI: 10.1039/c2sm06903b
Author: David Julian McClements
Institution: University of Massachusetts Amherst
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2134134853