Work

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf060300l

Authors: Xianli Wu, Gary R. Beecher, Joanne M. Holden, David B. Haytowitz, Susan E. Gebhardt, Ronald L. Prior

Institutions: Agricultural Research Service, United States Department of Agriculture, Beltsville Human Nutrition Research Center, Arkansas Children's Nutrition Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2134175299

FWCI: 24.26

Cites: 41

Cited by: 1,207

Related to: 10