Work

Quality of ‘bosc’ Pears as Influenced by Elevated Carbon Dioxide Storage

Year: 1999

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.1999.tb00174.x

Author: S.R. DRAKE

Institution: Tree Fruit Research Laboratory

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Washington State University, Washington Tree Fruit Research Commission

OpenAlex ID: W2134381604

FWCI:

Cites: 10

Cited by: 4

Related to: 10