Work

Flavonoid content and antioxidant activity of vegetables from Indonesia

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.01.033

Authors: Nuri Andarwulan, Ratna Batari, Diny Agustini Sandrasari, Bradley Bolling, Hanny Wijaya

Institutions: IPB University, Tufts University, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: Lembaga Ilmu Pengetahuan Indonesia, National Institute of General Medical Sciences

Award: Training in Education and Critical Research Skills

OpenAlex ID: W2134523237

FWCI: 11.59

Cites: 24

Cited by: 361

Related to: 10