Work

Oscillatory Probe Rheometry as a Tool for Determining the Rheological Properties of Starch‐water Systems 1

Year: 1990

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/j.1745-4603.1990.tb00476.x

Authors: L. M. HANSEN, R. C. HOSENEY, J. M. FAUBION

Institution: Kansas State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2134725196

FWCI: 0.969

Cites: 10

Cited by: 22

Related to: 10