Work

Impact of alginate-chitosan encapsulated Flavourzyme on peptide and amino acid profiles in Cheddar cheese

Year: 2012

Type: article

Source: International Journal of Fermented Foods

Authors: Kavya Anjani, Kailasapathy Kailasapathy, Michael Phillips

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2134816999

FWCI: 0.376

Cites: 29

Cited by: 3

Related to: 10