Work

Environmental impact of novel thermal and non-thermal technologies in food processing

Year: 2009

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2009.09.013

Authors: R.N. Pereira, A.A. Vicente

Institutions: Institute for Biotechnology and Bioengineering, University of Minho

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger, Industry, innovation and infrastructure

Open Access status: green

Funder: Fundação para a Ciência e a Tecnologia

OpenAlex ID: W2134823017

FWCI: 10.94

Cites: 103

Cited by: 588

Related to: 10