Work

Mechanisms of Cancer Prevention by Tea Constituents

Year: 2003

Type: review

Source: Journal of Nutrition

DOI: 10.1093/jn/133.10.3262s

Authors: Joshua D. Lambert, Chung S. Yang

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Oregon State University, National Institutes of Health, National Cancer Institute

Awards: MECHANISTIC STUDIES ON TEA AND CARCINOGENESIS, INHIBITION OF CARCINOGENESIS BY TEA AND TEA CONSTITUENTS

OpenAlex ID: W2134841682

FWCI: 4.247

Cites: 57

Cited by: 491

Related to: 10