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Effect of Dietary n-3 Polyunsaturated Fatty Acids on Brain Lipid Fatty Acid Composition, Learning Ability, and Memory of Senescence-Accelerated Mouse

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Year: 2008
Type: article
Source: The Journals of Gerontology Series A
DOI: 10.1093/gerona/63.11.1153
Authors: A. L. Petursdottir, S. A. Farr, J. E. Morley, W. A. Banks, G. V. Skuladottir
Institutions: University of Iceland, St. Louis VA Medical Center, Saint Louis University
Language: English

Topic: Fatty Acid Research and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Institute on Alcohol Abuse and Alcoholism, National Institute on Drug Abuse, National Institute of Neurological Disorders and Stroke
Awards: PTS1 Regulation of Brain Met Enk Levels in Alcoholism, G781713752, Mechanisms of HIV Transport Across the BBB
OpenAlex ID: W2134915968
FWCI: 6.332
Cites: 54
Cited by: 93
Related to: 10
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