Work

Texture modifications in semisolid and solid foods: sensory characterization and acceptance in different age groups

Year: 2002

Type: dissertation

Abstract: characterization and acceptance in different age groups.

Source: Työväentutkimus Vuosikirja

Author: Niina Kälviäinen

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2135199875

Cites: 142

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Related to: 10