Work

Do upscale restaurant owners use wine lists as a differentiation strategy?

Year: 2008

Type: article

Source: International Journal of Hospitality Management

DOI: 10.1016/j.ijhm.2008.04.003

Authors: Gloria Berenguer, Irene Gil, María Eugenia Ruiz

Institution: Universitat de València

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: Generalitat Valenciana

OpenAlex ID: W2135204609

FWCI: 15.15

Cites: 51

Cited by: 52

Related to: 10