Work

Isolation of essential oil from different plants and herbs by supercritical fluid extraction

Year: 2012

Type: review

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2012.04.051

Authors: Tiziana Fornari, Gonzalo Vicente, Erika Vázquez, Mónica R. García-Risco, Guillermo Reglero

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Investigación en Ciencias de la Alimentación, Universidad Autónoma de Madrid

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2135239608

FWCI: 1.128

Cites: 109

Cited by: 331

Related to: 10