Fruit and vegetable availability enables adolescent consumption that exceeds national average
Year: 2010
Type: article
Source: Nutrition Research
Authors: Jennifer Di Noia, Isobel R. Contento
Institutions: William Paterson University, Columbia University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
Funder: National Cancer Institute
OpenAlex ID: W2135277319
