Work

Public perception of food handling practices and food safety in Turkey

Year: 2009

Type: article

Study design: Observational Study

Source: Sakarya Üniversitesi Kurumsal Açık Akademik Arşivi

Author: Arzu Çağrı-Mehmetoğlu

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2135370192

FWCI:

Cites: 23

Cited by: 1

Related to: 10