Moisture Diffusivity Data Compilation in Foodstuffs
Year: 1996
Type: article
Abstract: A review of the recently reported moisture diffusivity experimental data in food materials is presented in this work. Values are classified and analysed statistically to reveal the influences of temperature and moisture content. Empirical models relating moisture diffusivity with the above variables, along with relevant graphs for various materials, are included. Other factors affecting moisture diffusivity prediction are also discussed.
Source: Drying Technology
Authors: N.P. Zogzas, Z.B. Maroulis, D. Marinos-Kouris
Institution: National Technical University of Athens
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2135397065