Work

Molecular marker based adulteration detection in traded food and agricultural commodities of plant origin with special reference to spices.

Year: 2010

Type: article

Source: Current Trends in Biotechnology and Pharmacy

Authors: K. Dhanya, B. Sasikumar

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2135414706

FWCI: 1.487

Cites: 220

Cited by: 83

Related to: 10