Dietary Therapy in Hypertension
Year: 2010
Type: review
Source: New England Journal of Medicine
Authors: Frank M. Sacks, Hannia Campos
Institutions: Brigham and Women's Hospital, Harvard University
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2135526819